It is important that anyone who is or thinks they may be intolerant or allergic to any food or ingredient communicates it to the staff before placing the order and reviews the ingredients used in the preparation of the dishes.

The ingredients used in our establishment are natural and genuine, selected based on our experience to ensure the highest quality and taste in our product.

Among the ingredients used, there may also be products that can cause allergies or intolerances in sensitive customers, including:

• Gluten-containing cereals, namely: wheat, rye, barley, oats, spelt, kamut, or their hybridized strains and derived products;
• Crustaceans and products based on crustaceans;
• Eggs and products based on eggs;
• Fish and fish-based products;
• Peanuts and peanut-based products;
• Soy and soy-based products;
• Milk and milk-based products (including lactose);
• Nuts: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wanghenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products;
• Celery and products containing celery;
• Mustard and products containing mustard;
• Sesame seeds and products containing sesame seeds;
• Sulfur dioxide and sulfites in concentrations higher than 10mg/kg or 10mg/liter expressed as SO2;
• Lupins and lupin-based products;
• Shellfish and shellfish-based products.

Accidental cross-contamination between ingredients cannot be completely ruled out.